Cocktail Platter ~ Serves 4 - 8

Excellent for 4 to 8 people.  This platter is made with your choice of 5 cheeses & 2 sliced salumi, our best selling Italian Dry and Rosette de Lyon, OR you can choose to enjoy it without the salami, in which case we will add a 6th cheese.  Also includes our signature sweet & spicy nuts, some dried apricots & dried cherries plus a box of Rustic Bakery crackers on the side. 

Served on a 14" balsa octagon wood tray and includes 2 wooden knives + bamboo tongs making it easy to unwrap & serve. 

IMPORTANT: In your cart page, please enter your 5 or 6 preferred cheeses in the NOTES section. Or if you don't have a preference, simply leave blank and we'll choose for you. Scroll down for a description of the cheese options!

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Cheese Options:

Fromage d'Affinois ~ soft double creme cow's milk Brie from France. Smooth and rich in texture with a mild, buttery flavor.

Buche Rondin ~ a lovely, mild goat's milk cheese from France. The texture is dense and crumbly in the center, creamy around the edges with a slightly tart, grassy flavor.

Manchego ~ Spain's most popular cheese, this pure sheep's milk cheese has a wonderfully buttery, nutty flavor and a semi-firm texture.

Campo de Montalban ~ similar to Manchego in style, but set apart by the combination of sheep, cow, and goat's milk. It has a semi-firm texture with a rich yet mild flavor.

Ewephoria ~ a unique sheep's milk Gouda from Holland, this crowd-pleaser has flavors of roasted nuts and butterscotch. The texture is firm with light crystallization throughout.

Honey Bee ~ a tasty goat's milk Gouda also from Holland. A bit of honey is added to the milk before it is made into cheese lending it a delicate sweetness balanced by the naturally tanginess of the goat's milk.

Barber's Reserve Cheddar ~ this 2 year aged cheddar from England has a firm yet still dense creamy texture along with a wonderfully sharp flavor and long lasting finish.

Pilota ~ a semi-firm mixed milk cheese made with both cow & sheep's milk in the traditional Basque style. Supple texture and buttery, slightly nutty flavor.

Holey Cow ~ this cow's milk cheese made here in Central CA is similar in taste and texture to a baby Swiss with that signature sweet nutty flavor and smooth, supple texture.

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Rosette de Lyon Salami ~ a traditional French style salami made here in California by Columbus Craft Meats. Features fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.

Italian Dry Salami ~ a classic simple Italian style salami made here in California by Molinari Salame. A fine ground Milanese style salame that is a true crowd pleaser.