A traditional French goat cheese originating from the Poitou region of western France, where it has been made for centuries. It has a delicate, wrinkled natural rind and a soft, creamy interior that becomes richer and more pronounced as it ages. The flavor is fresh and tangy, with notes of citrus, earth and a gentle nuttiness that develop into a fuller, more complex goat cheese character over time. A wonderful example of traditional French chèvre, Chabichou pairs beautifully with crisp white wines, sparkling wines and a drizzle of honey.

Producer:  Sèvre et Belle
Country: France
Milk: Pasteurized goat's milk
Rennet: Animal