Crisp and sweet, cantucci are twice cooked almond flavoured biscuits also known as biscotti. These ones have chunky almonds through-out.

Marabissi Cantucci alla Mandorla

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Crisp and sweet, cantucci are twice cooked almond flavoured biscuits also known as biscotti. These ones have chunky almonds through-out.

The Marabissi family are specialist artisan bakers for 60 years in Tuscany Italy.

200 grams.