*Seasonal ~ Fall & Winter*

Made in-house, this comforting butternut squash soup is perfect for the cooler month!   Made with slow-roasted butternut squash, blended together with chicken stock and a touch of potato to create a smooth, creamy texture which we then season to taste and finish with a touch of chili flake for a bit of heat in the finish! 32 ounce jar.

Now Vegetarian! - We now use vegetable stock instead of chicken stock in *all* of our soups.

Ingredients:  butternut squash, onion, carrot, celery, potato, vegetable stock, garlic, olive oil, thyme, sherry vinegar, bay leaves, chili flakes, black pepper.