A fluffy, light, and delicate geotrichum rind cheese, made from the same grass-fed cow’s milk. Think of it like a champagne in cheese form—light, airy, and crisp, but full of flavor and warmth. The buttery and tangy body of the cheese gives way to notes of tahini and fermented fruit. As it ages, the spreadable, fudgy texture of the cheese grows slightly denser and develops a lovely cream line with a balanced barnyardy funk. The rind of the cheese is delicate and full of flavor, like a delightful little apple. Unlike many soft-ripened cheeses, Apricity has no particular “ideal age” to eat it at. We find that both Apricity fresh out of the ripening room and a couple months old have their own unique character.
Origin: Minnesota, USA Milk: Pasteurized cow's milk Rennet: Animal