Simple, fresh, and delicious from Andante Dairy in Northern California. This chèvre has been very lightly cultured at low temperature, which allows flavors to slowly develop a slight creme fraiche flavor. Great for salads, cooking, or drizzle with extra virgin olive oil and herbs for a tasty hors d’oeuvre.

Weight: 4 oz

Country: USA
Milk: Pasteurized goat's milk
Rennet: Vegetarian