Capocollo Incontro is a premium Italian cured meat crafted from the prized neck of the pig. Expertly marbled with fat and seasoned with fennel, sea salt, pepper, and garlic, this salume develops its signature aromatic complexity and silky texture through 100 days of careful aging. The result is a mellow, tender delicacy that dissolves on the palate. Perfect for elevating your charcuterie board alongside aged cheeses, fresh fruits, and prosciutto, or enjoyed on its own as a sophisticated appetizer.