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Our fresh breads are delivered daily from Farmshop Bakery in Los Angeles.  
However, we only receive the Olive Batard loaves on Saturdays.
Housemade Cookies — $3
balls of raw cookie dough, to be baked
Frozen Cookie Dough — $14
biscottis on a cutting board
Biscotti — $5
Clif Family Dark Chocolate Covered Almonds — $11
Salted Caramel Brownie (Gluten-Free) — $3
Bequet Caramels - 8 oz — $15.50
cross secton and bag of coconut macaroon
Coconut Macaroons — $12
plastic container of candied pecans
Candied Pecans — $12
This fluffy cake is filled with a soft pistachio cream flavored with almonds and orange blossom and covered with cocoa glaze and decorated with white chocolate flakes.
Panettone Farcito al Pistacchio — $40
Jessica Foster Caramelized Almonds — $16
Jessica Foster Dark Chocolate Pumpkin Caramels — $16
two jars of jam
Friend in Cheeses Jams — $6
Peppermint Bark — $12
The Gran Milanese is the traditional preparation of panettone. Studded with sultana raisins and candied orange and citron peel, it's a classic Christmas treat.
Panettone Gran Milanese — $34
Bonifanti Pandoro is extra light and soft thanks to the quality of the selected ingredients and the carefully crafted production.
Pandoro Classico — $40
Pandoro w/ Chocolate Chips — $40
Santa Barbara Shortbreads — $10