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Our fresh breads are delivered daily from Farmshop Bakery in Los Angeles.  
However, we only receive the Olive Batard loaves on Saturdays.
Housemade Cookies — $3
balls of raw cookie dough, to be baked
Frozen Cookie Dough — $14
biscottis on a cutting board
Biscotti — $5
Paso Almond Brittle — $6.50
Clif Family Dark Chocolate Covered Almonds — $11
Salted Caramel Brownie (Gluten-Free) — $3
Bequet Caramels - 8 oz — $15.50
cross secton and bag of coconut macaroon
Coconut Macaroons — $10
plastic container of candied pecans
Candied Pecans — $12
Jessica Foster Dark Chocolate Truffle Selection — $17
Jessica Foster Caramelized Almonds — $16
Ricciarelli — $12
Panforte Margherita — $16.50
Panforte Nero — $16.50
two jars of jam
Friend in Cheeses Jams — $6

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$9.50

Panettone w/ Black Cherries — $28.50

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$9.50

Panettone w/ Chestnut — $28.50
Bonifanti Pandoro is extra light and soft thanks to the quality of the selected ingredients and the carefully crafted production.

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$9.50

Pandoro Classico — $28.50

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$9.50

Pandoro w/ Chocolate Chips — $28.50