Zingerman's Cream Cheese embodies honest simplicity rather than pretension, made just like it was 100 years ago. By reverting to time-honored production methods, they've prioritized flavor over modern efficiency. The hand-ladling process preserves the cream cheese's exquisite texture, while the absence of gums, preservatives, and additives delivers a remarkably pure taste profile. The result is a distinctively soft, light product with unparalleled freshness. Beyond the conventional bagel application, this versatile dairy product elevates pasta sauces, complements specialty breads, and creates an elegant foundation for premium olive oil and spices on artisanal toast.

Ingredients: Pasteurized Cow's Milk, Cream, Cultures, Animal Rennet, Sea Salt.

8 oz container, made in Ann Arbor, MI.