From the Maker: "Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England.
A perfect jam for baked goods, and delicious served over creamy vanilla ice cream!"
Ingredients: Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin.
Net Weight: 10 oz.
