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Our fresh breads are delivered daily from Farmshop Bakery in Los Angeles.  
However, we only receive the Olive Batard loaves on Saturdays.
orange bag of housemade granola
Housemade Granola — $14.75
bag of croutons with croutons falling out of bowl
Housemade Croutons — $5
Tomato Soup — $12
Savory Choice Broth Concentrate — $5.50 +
jar of butternut squash soup

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Butternut Squash Soup — $12
Savory Choice Beef Demi Glace — $5.50
Slow Cooked Tomato Sauce — $10
Poschiavo Pasta — $14.50
four cheese tortellini
Bertagni Filled Pastas — $9 +
box of penne pasta
Semolina Dried Pasta — $10
can of pomodoro tomatoes
Pomodoro San Marzano Tomatoes - 400g — $4
Bianco diNapoli Organic Tomato Paste — $4
Mutti Double-Concentrated Tomato Paste — $4.50
Beillevaire Semi Salted Butter — $6
Plugra European Style Unsalted Butter — $8.50
Marinated Artichoke Hearts — $13
jar of rolled couscous
Les Moulins Mahjoub Hand Rolled Couscous — $12
jar of piquillo peppers
Matiz D.O. Piquillo Peppers — $14
Rougie Duck Fat — $16
glass jar of mahjoub preserved lemons with
Les Moulins Mahjoub Preserved Lemons — $9
plastic container of dried porcini mushrooms
Dried Porcini Mushrooms — $12
plastic container of morel mushrooms
Dried Morel Mushrooms — $25
pickled cauliflower in a glass jar
Cauliflower Power — $11.50
stokra pickled okra
Stokra — $11.50
Carriots of Fire — $11.50
jar of pickled cornichons
Cornichons — $6
Ortiz Anchovies — $14
jar of tuna in olive oil
La Brujula Bonito del Norte — $22
Brujula Conservas Ventresca Tuna — $18
Patagonia Lemon Olive Anchovies — $8
tin of opened sofrito mussels
Patagonia Savory Sofrito Mussels — $8
Patagonia Smoked Mackerel — $8
Marinated Garlic & Herbs — $10
Semi-Dried Tomatoes — $10.50
grilled zucchini
Grilled Zucchini — $15
Caperberries — $15