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Our fresh breads are delivered daily from Farmshop Bakery in Los Angeles.  
However, we only receive the Olive Batard loaves on Saturdays.
house marinated olives in plastic container
Housemade Marinated Olives — $5.50 +
bag of crostini next to fanned crostini
Housemade Crostini — $2.50
Housemade Cookies — $3
balls of raw cookie dough, to be baked
Frozen Cookie Dough — $14
biscottis on a cutting board
Biscotti — $5
Salted Caramel Brownie (Gluten-Free) — $3
orange bag of housemade granola
Housemade Granola — $14.75
cross secton and bag of coconut macaroon
Coconut Macaroons — $10
bag of croutons with croutons falling out of bowl
Housemade Croutons — $5
Tomato Soup — $12
jar of butternut squash soup

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Butternut Squash Soup — $12
ceramic bowl of sweet & spicy nuts
Sweet & Spicy Nuts — $12
plastic container of candied pecans
Candied Pecans — $12
Slow Cooked Tomato Sauce — $10
container and bowl of house vinaigrette
House Vinaigrette — $9
housemade mayonnaise in plastic container with ingredients listed next to bowl of mayonnaise
Garlic Mayonnaise — $6.50
Roasted Tomato Feta Dip — $7.50
plastic container of house marinated mushrooms
Housemade Marinated Mushrooms — $7.50
plastic container and ceramic bowl of housemade hummus
Hummus - 14 oz. — $7
Holiday Almond Shortbread Cookies — $12
jar of home-made fig jam
Fig Jam — $9