A strong nose, this cheese has a flavor that is comparatively mild with a smooth and oozing texture; nutty, meaty, and mushroomy notes. Aged on wooden shelves and hardened off by slightly "baking". Rich, buttery, nutty, and slightly salty.
**NATURAL MOLD DISCLAIMER: Cheese is a natural food product and MAY have mold growth on the rind. This is perfectly normal and can occur on the rind during the aging process. Mold is not harmful and will not affect the flavor of the cheese.
Country: Italy Milk: Raw cow's milk Rennet: Animal