This bite-sized, three-milk cheese from Piedmont is aged for just one day before emerging with sweet buttery flavors and a silky, spreadable texture. Il Nocciolo, meaning "hazelnut," refers to the cheese's size and shape. Perfect with a baguette and a glass of crisp Rose or white.
90 grams
Country: Italy
Milk: Pasteurized cow, goat, and sheep's milk
Rennet: Animal
