A hand-made, vegetarian-friendly double cream, washed rind, pasteurized cow's milk cheese. It has a soft texture when young, becoming runny as it ages, with an earthy, pungent flavor from cultures like yeast, salt, and beer on its orange rind. Aged four to twelve weeks, it's similar to Epoisses style cheeses.

Country: USA
Milk: Pasteurized cow's milk
Rennet: Vegetarian