Yet another amazing season cheese from Soyoung Scanlan at Andante Dairy. Soft-ripened Jersey cow & goat milk cheese wrapped in wine-macerated fig leaves which aid in developing flavors of wine, lavender, tobacco & pine.
Crafted by Soyoung Scanlan of Andante Dairy, a small batch creamery based in Petaluma, CA.
Country: USA
Milk: Pasteurized cow and goat's milk
Rennet: Vegetarian
