Due to the warm summer months, we have suspended our gift box shipping option until the Fall.

square wooden platter with salami rose, and 3 wedges of cheese, with crostini and a mixture of nuts, with dried cherries and apricots
Cheese plate with three cheeses, dried fruits, and crostini

Picnic Platter (Feeds 2 - 4) ~ 24 Hour Pre-Order

Regular price $50.00
Unit price  per 


IMPORTANT: In your cart page, please enter your 3 cheeses in the NOTES section. Or if you don't have a preference, simply leave blank and we'll choose for you. Scroll down for a description of the cheese options!

The perfect amount for 2-4 people, this Picnic Platter features 3 crowd-pleasing cheeses, dried apricots and cherries, house made crostini, and house made sweet & spicy nuts. You also have the option to add some of our freshly sliced Rosette de Lyon (description below) for an additional $10. Comes with two wooden knives.

Cheese Options:

Fromage d'Affinois ~ soft double creme cow's milk Brie from France. Smooth and rich in texture with a mild, buttery flavor.

Humboldt Fog ~ a super creamy goat's milk cheese from California. The texture is dense and crumbly in the center, with a slightly tart, grassy flavor.

Campo de Montalban ~ Similar to Manchego in style, but set apart by the combination of sheep, cow, and goat's milk. It has a semi-firm texture with a rich yet mild flavor.

Ewephoria ~ a unique sheep's milk Gouda from Holland, this crowd-pleaser has flavors of roasted nuts and butterscotch. The texture is firm with light crystallization throughout.

Barber's Reserve Cheddar ~ this 2 year aged cheddar from England has a firm yet still dense creamy texture along with a wonderfully sharp flavor and long lasting finish.

Pilota ~ a semi-firm mixed milk cheese made with both cow & sheep's milk in the traditional Basque style. Supple texture and buttery, slightly nutty flavor.


Rosette de Lyon Salami ~ a traditional French style salami made here in California by Columbus Craft Meats. Features fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.