Due to the heat, we have suspended our gift box shipping option until the Fall. For local delivery, please call us.

The Big Cheese Gift Box
The Big Cheese Gift Box
two closed gift boxes, wrapped in a bow

The Big Cheese Gift Box

Regular price $185.00
Unit price  per 

PLEASE NOTE: 24 HOURS NOTICE IS REQUIRED ON ALL ORDERS.
If you would like to order 4 or more gift boxes, please email kathryn@cheeseshopsb.com to place your order since you have to place individual orders if you want to ship to multiple locations.

Our most decadent gift box, packed with so much deliciousness that we can't fit it all into one box! This two-tiered gift comes filled with five delectable cheeses for a total of over 2 1/2 pounds of cheese plus a host of sweet & savory delights including: Urban Oven olive oil crackers, Tresors Sea Salt crackers, Cacciatorino Salami from San Luis Obispo, black olive tapenade from Provence, our house made black mission fig jam, Spanish Marcona almonds and our best selling sea salt Bequet caramels - all topped off with a Laguiole French cheese knife that they can continue to enjoy even once the cheese is gone!  Add a bottle of French Sparkling Brut Rosé wine to get the celebration going! Trust us, we call it THE Big Cheese for a reason.

Cheeses included in this box (subject to change based on availability):

POINT REYES TRUFFLE BRIE / cow’s milk, California
A wonderfully rich Alpine style cheese from Germany.  Covered in local edible wild flowers, their flavor lightly infuses this smooth, nutty cheese that is sure to please!

MANCHEGO / sheep's milk, Spain
A Spanish classic! From La Mancha, this raw sheep’s milk cheese has a full, nutty flavor and firm texture. Delicious paired with fig jam and Marcona almonds!

HONEY BEE / goat's milk, Netherlands
This unique gouda is made with pure goat’s milk and aged 6- 8 months. The flavor is full and slightly tangy with hints of roasted nuts and honey which is complimented by a wonderfully dense, yet smooth & incredibly creamy texture.  

BARBER’S RESERVE / cow’s milk, England
This classic English cheddar is matured at least 24 months in the Somerset countryside. It’s dense and creamy with a full, lasting sharpness. 

ASIAGO D'ALLEVO / cow's milk, Italy
An Italian classic!  Asiago can be aged anywhere from 2-11 months; this is Mezzano – aged 5-6 months - giving it a firm, smooth texture and a sweet, nutty flavor that is hard to resist. Perfect for a cheese plate!

Optional Paired Wine ~ Touraine "Fine Bulles" Sparkling Brut Rosé / Loire, France
Made in the méthode traditionnelle with direct-press Cabernet Franc, this delicious bubbly is light, bright, and festive! This sparkling wine is a perfect accompaniment to the holiday season and pairs particularly well with a wide variety of cheeses and charcuterie.