ALP BLOSSOM / cow’s milk, Germany
A wonderfully rich Alpine style cheese from Germany. Covered in local edible wild flowers, their flavor lightly infuses this smooth, nutty cheese that is sure to please!
MANCHEGO / sheep's milk, Spain
A Spanish classic! From La Mancha, this raw sheep’s milk cheese has a full, nutty flavor and firm texture. Delicious paired with fig jam and Marcona almonds!
MOON DANCER / goat's milk, Netherlands
This unique gouda is made with pure goat’s milk and aged 6- 8 months. The flavor is full and slightly tangy with hints of roasted nuts and honey which is complimented by a wonderfully dense, yet smooth & incredibly creamy texture.
BARBER’S RESERVE / cow’s milk, England
This classic English cheddar is matured at least 24 months in the Somerset countryside. It’s dense and creamy with a lasting sharpness.
PETIT ST. ANDRÉ / triple crème cow’s milk, France
This French classic is truly a decadent delight! It has a dense, luscious texture alongside a buttery rich flavor. Perfect paired with sparkling wine!