ALP BLOSSOM / cow’s milk, Germany
A wonderfully rich Alpine style cheese from Germany. Covered in local edible wild flowers, their flavor lightly infuses this smooth, nutty cheese that is sure to please!
EWEPHORIA / sheep’s milk, Holland
Made with pure sheep’s milk and aged 8-10 months, the firm, flaky texture is complimented by its rich buttery flavor that finishes slightly sweet. A crowd pleaser & house favorite!
BARBER’S RESERVE / cow’s milk, England
This classic English cheddar is matured at least 24 months in the Somerset countryside. It’s dense and creamy with a lasting sharpness.
MT TAM / triple crème cow’s milk, California
As triple crèmes go, this is an all-time favorite! Made in northern California by Cowgirl Creamery, it’s a deliciously rich, full-flavored cow’s milk cheese with a salty sweet cream finish. A unique brie that holds its crumbly center even as it ripens. One of our best sellers!
BENNING / goat's milk, Holland
This unique gouda is made with pure goat’s milk and aged 3 - 4 months. The texture is smooth & silky while the flavor is slightly sweet with a delicate mild tang in the finish.