ALP BLOSSOM / cow’s milk, Germany
A wonderfully rich Alpine style cheese from Germany. Covered in local edible wild flowers, their flavor lightly infuses this smooth, nutty cheese that is sure to please!
EWEPHORIA / sheep’s milk, Holland /
This unique gouda is made with pure sheep’s milk and aged 8-10 months. The firm, flaky texture is complimented by its rich buttery flavor that finishes slightly sweet. A crowd pleaser & house favorite!
ZAMORANO / raw sheep’s milk, Spain
Similar to Manchego, but made in the region of Zamora. Slighltly more buttery and rich than Manchego with a smoother texture and hints of hazelnuts in the finish.
BARBER’S RESERVE / cow’s milk, England
This classic English cheddar is matured at least 24 months in the Somerset countryside. It’s dense and creamy with a lasting sharpness.
ST. ANDRE / cow’s milk, France
This triple-crème from Normandy is a decadent treat! Its bloomy edible rind gives way to a smooth, spreadable interior with a buttery, intensely creamy flavor.