CAMEMBERT / cow’s milk, France / From Normandy, this Camembert has a wonderfully milky, mushroomy flavor that is balanced by its rich, creamy texture.
EWEPHORIA / sheep’s milk, Holland / This unique gouda is made with pure sheep’s milk and aged 8-10 months. The texture is semi-firm and flaky and has a sweet, fruity flavor with notes of butterscotch.
PIAVE VECCHIO / cow’s milk, Italy / Like a sweeter, smoother Parmigiano, this aged cheese hails from the Veneto in northern Italy. It has a nutty, slightly sweet flavor, with a firm texture. Delicious shaved over a salad or grated over pasta!
PILOTA / sheep & cow’s milk, Spain / Made in the Basque region of southern France, this cheese has a delectably smooth, creamy texture with a rich, buttery flavor and slightly tangy finish. Complements light red wines such as Pinot Noir.