POINT REYES TRUFFLE BRIE / cow’s milk, California
A wonderfully rich Alpine style cheese from Germany. Covered in local edible wild flowers, their flavor lightly infuses this smooth, nutty cheese that is sure to please!
MANCHEGO / sheep's milk, Spain
A Spanish classic! From La Mancha, this raw sheep’s milk cheese has a full, nutty flavor and firm texture. Delicious paired with fig jam and Marcona almonds!
HONEY BEE / goat's milk, Netherlands
This unique gouda is made with pure goat’s milk and aged 6- 8 months. The flavor is full and slightly tangy with hints of roasted nuts and honey which is complimented by a wonderfully dense, yet smooth & incredibly creamy texture.
BARBER’S RESERVE / cow’s milk, England
This classic English cheddar is matured at least 24 months in the Somerset countryside. It’s dense and creamy with a full, lasting sharpness.
ASIAGO D'ALLEVO / cow's milk, Italy
An Italian classic! Asiago can be aged anywhere from 2-11 months; this is Mezzano – aged 5-6 months - giving it a firm, smooth texture and a sweet, nutty flavor that is hard to resist. Perfect for a cheese plate!