A triple-creme version of St. Felicien! Aged around six weeks, during which it develops a bloomy rind and thick, creamy paste. The addition of cream adds a layer of decadence to this amazing cheese. Also, it has minimal salting in order to allow the rich and creamy flavors to thrive alongside a lactic freshness.
Country: France
Milk: Pasteurized cow's milk
Rennet: Animal
