Fertile soils of sandy, decomposed volcanic rock and an elevation that allows its wines to retain an uncommon freshness and delicacy at such a southerly latitude are getting Mount Etna wines attention these days. This delicious red is medium-bodied, not too heavy and not too light, with beautiful aromatics, a silky texture, and an earthy grit from the lava in which it is planted.
90% Nerello Mascalese, 10% Indigenous-Grape
