Persimmon vinegar is a deliciously light, fruity and acidic vinegar that is a perfect complement to the standard grape vinegars in your pantry. Use it in place of Champagne Vinegar when a lighter more delicate flavor is called for.
This vinegar is made right here on the the Central Coast by Figure Ate Foods, a truly fascinating organization. Figure Ate is part of the White Buffalo Land Trust, and organization that researches and promotes regenerative agriculture at the Jalama Canyon Ranch. Figure Ate Foods is their food line.
