Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.
Tagliatelle is a long, flat cut of egg noodle.
Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.
Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce.
100% Organic, 500 Grams.
