Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it is obtained by cooking must of local grapes in open air for many hours, reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener, enhancing various ingredients and recipes.
Versatile and easy to use, it is ideal to use on cheese, ice cream, creams and ricotta-based cake.
250ml.
