The acidity is fresh in this highly focused, red-fruited wine, with the Grenache on full display. Grenache is a noble grape and can carry tremendous pleasure and finesse when not burned out by the sun from too much time on the vine. The clay soils of this region also help to preserve the freshness of this savory wine that was made for food! Expect a juicy, yet elegant red that pairs nicely with firm, sharp cheeses as well as creamy, rich cow’s milk cheeses.
Roaix, Southern Rhone, France
80% Grenache, 10% Syrah & 10% Carignan
