From Briar Rose Creamery in Oregon. A soft, bloomy rind, Guernsey cow’s milk cheese. It’s super approachable, with a delicate, thin, fluffy white rind. Butterbloom has a velvety texture when young and develops a custardy texture as it matures. The aroma is of sweet tropical fruit and butter. It tastes of warm buttermilk, creamed corn, papaya, oyster mushrooms, buttercream frosting, and crème fraiche.
1.25 lbs / Wheel
Country: USA
Milk: Pasteurized cow's milk
Rennet: Vegetarian
