From the Manufacturer: "This Bresaola is the American Wagyu beef eye of the round with spruce tips and black peppercorns.
Spruce Tips you ask?: Yes, Chef. The citrusy, minty, piney zip of spruce tips are a long-time Scandinavian spice that Smoking Goose owner and butcher Chris Eley originally learned to harvest during a visit to Alaska and now forages locally."
Ingredients: beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips
