Aneto tastes like real broth because it's made the way broth is supposed to be. They start with the best fresh, bone-in proteins, local organic vegetables, fresh water, and sea salt. These gourmet ingredients are simmered for hours to extract rich flavor and nutrients.
No usage of preservatives to extend the shelf life, nor extracts, sugars, or flavor enhancers. Aneto tastes like chicken, like fish, and like vegetables, because those are what it is made with.
Sip it or cook with it; whatever the occasion, it’ll be better with the best, fresh from Spain.
