This unique mélange of organic herbs is unlike any other Ras el Hanout you will find! Rose and lavender add a subtle floral hint, while fragrant cardamom, galangal, mace, saffron, fennel and monk pepper come together for a savory, sweet, and zesty blend. Traditionally the main seasoning for Mrouzia (Moroccan lamb confit), it’s also excellent with fish, yogurt, and even coffee or ice cream!
Ingredients: Saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom and allspice.
Size: 50 g / 1.76 Oz
