This unique mélange of organic herbs is unlike any other Ras el Hanout you will find! Rose and lavender add a subtle floral hint, while fragrant cardamom, galangal, mace, saffron, fennel and monk pepper come together for a savory, sweet, and zesty blend. Traditionally the main seasoning for Mrouzia (Moroccan lamb confit), it’s also excellent with fish, yogurt, and even coffee or ice cream!
