Valencay

Valencay

Regular price $20.00
Unit price  per 

This goat’s milk cheese from the Loire Valley is made distinct by its truncated-pyramid shape. Its paste is dense and smooth, with a delicate, lemony flavor. You’ll find it to be an excellent pairing partner for Sauvignon Blancs.

Country: France
Milk: Pasteurized goat's milk
Rennet: Animal