{"product_id":"tastanis-feta-from-lesbos-copy","title":"Feta Voras","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eForget the postcard Greece of whitewashed villages and turquoise water. Feta Voras comes from the other Greece — the rugged, forested mountains of Florina in the country's far northwest, where sheep graze wild herbs and the terrain feels more Balkan than Aegean. Brothers Sokratis and Andreas are third-generation cheesemakers here, crafting PDO feta the way their family always has: nearly all sheep's milk (98%) from the local Florina breed, with just a touch of goat's milk from the few goats traditionally kept in every shepherd's flock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat sheep's milk is the secret. It gives this feta a richness and creaminess most fetas can't touch — crumbly but never dry, briny but not aggressively salty. Crumble it over a salad, douse it in good olive oil and oregano, or melt a chunk into a simmering sauce for a savory kick.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003ePairs beautifully with crisp, high-acid whites — Assyrtiko if you can find it, Sauvignon Blanc if you can't.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 7 oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"-apple-system, system-ui, \\\"San Francisco\\\", \\\"Segoe UI\\\", Roboto, \\\"Helvetica Neue\\\", sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"An excellent version of the Greek classic, but made with pure sheep’s milk in France. We find it to be much creamier and not quite as salty as the Greek version. Perfect crumbled on salads, pizza, or bruschetta.\"}'\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eCountry:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Greece\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eMilk:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurized sheep's milk\u003cbr\u003e\u003cstrong\u003eRennet\u003c\/strong\u003e: Animal\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Shop Santa Barbara","offers":[{"title":"Default Title","offer_id":49095523303683,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/9427\/9847\/files\/images_f3e905bb-bbdb-41f0-9ff8-a425498f671a.jpg?v=1782943881","url":"https:\/\/www.cheeseshopsb.com\/products\/tastanis-feta-from-lesbos-copy","provider":"Cheese Shop Santa Barbara","version":"1.0","type":"link"}