two little crocks of melty cheese with baguettes

St. Marcellin

Regular price $9.00
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A soft-ripened disk of sweet cow’s milk cheese. It has an unparalleled silky texture and is often so runny that it is served directly in its little crock. Try warming it in the oven and serve with a crusty baguette—absolutely delicious!

Country: France
Milk: Pasteurized cow's milk
Rennet: Animal