Soft goat's milk cheese covered in ash


Regular price $7.50
Unit price  per 

Named after the town in which it is made, this delightful goat's milk cheese is covered in ash as a way to protect the cheese and encourage ripening. It is dense yet soft, with a sweet and salty flavor. Like many goat's cheeses, this one is known for its compatibility with Sauvignon Blanc.

Country: France
Milk: Pasteurized goat's milk
Rennet: Animal