Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are the only other ingredients.
Unlike Mexican chorizo, Spanish Chorizo is fully cured and ready to eat with no further cooking! Simply slice and serve with Manchego and a baguette for appetizers, or add to scrambled eggs, paella, stews and more. 8 oz package.