A classic Alpine cheese, made to be melted! With a smooth, creamy taste, Raclette is used in the delicious dish where the cheese is melted using a special grill and poured over potatoes and vegetables. Serve it with pickles and sliced meats for the perfect cold-weather dinner!
Also available: Truffle Raclette
Country: Switzerland
Milk: Pasteurized Cow's Milk
Rennet: Animal
