New from Patagonia Provisions! These gluten-free crackers have a savory-sweet flavor and salty crunch, which pairs well with soft mild cheeses or smoked meats.
Breadfruit is a starchy fruit with a scent of freshly baked bread, hence the name. To make these crackers, breadfruit is dehydrated and milled to create a shelf-stable, gluten-free flour that's low in fat and high in complex carbohydrates, potassium, and Vitamin C.
Breadfruit trees, native to the South Pacific, are incredibly efficient at storing carbon and restoring barren land. Patagonia has partnered with the Breadfruit Institute, working to empower small-scale farmers and communities and re-introduce this ancient crop to the modern world.