Panforte is a special cake that dates to Medieval times in the Tuscan city of Siena, after the arrival of spices from the far east. It is a rich, hearty cake that is prominently featured throughout Tuscany and most of Italy. Lovely served with a cheese plate!
This Panforte from Marabissi is made with honey, spices, almonds, and dried and candied fruit.
Net wt 8.8 oz
