Mountain Gorgonzola D.O.P.

Discover the smooth texture and mild, sweet flavor of Castel Regio's Mountain Gorgonzola Dolce, a fine Italian blue cheese that is a rich and creamy delight. This cheese, which is adaptable for a range of culinary applications, is a must-have for people who prefer a softer blue cheese experience. The soft, blue-veined cheese known as Gorgonzola Dolce, or "sweet" Gorgonzola, is native to the Lombardy region of Italy. Its distinctively mild flavor and creamy texture come from using cow's milk and aging it for a shorter amount of time. The subtle tang from the blue veins in the cheese perfectly counterbalances its sweetness.