65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera
Lots of cassis, blackberry, graphite, camphor, and acacia flower notes on the nose, it hits the palate with medium to full-bodied richness, a layered, elegant texture, ripe tannins, and a gorgeous finish. Can age well, 7-8 years.
Yecla, Spain
