La Brujula’s prized white tuna is fished from the cool waters of the Cantabrian sea, cut by hand and packed in olive oil. Bonito del Norte Tuna is highly regarded as a decadent yet healthy treat. Take the generous fillets of loin from the tin or jar, squeeze some lemon and finish with a little chopped parsley for a simple but elegant meal. La Brujula's conservas are considered as some of the finest in the world!
