“Ras el Hanout” literally translates to “head of the shop,” meaning the best offering in a spice shop. This Pascale’s Kitchen blend features allspice, cinnamon, coriander, cloves, cumin, black pepper, white pepper, fennel, ginger and turmeric. Traditionally the main seasoning for Mrouzia (Moroccan lamb confit), it’s also excellent with fish, yogurt, even coffee or ice cream!
