Anchoa Brown Anchovies

Anchoa Brown Anchovies

Regular price $22.00
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Bahia de la Concha salted "Anchoa" start as white anchovies but are cured for 5 months in salt giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. Named for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.

Please keep refridgerated.