Crafted by Soyoung Scanlan at Andante Dairy. Bathed in local, artisan brandy and plum jam from June Taylor. This gem is aged for a minimum of 6 months. The semi-firm, smooth texture is complimented by a sweet and salty flavor. This one is seasonal and sure to sell out fast!
Origin: Petaluma, CA USA Milk: Pasteurized goat's milk Rennet: Vegetarian