From Sweet Grass Dairy in Thomasville, Georgia. Thomasville Tomme is a farmhouse table cheese, made with raw cow's milk in the style of a French mountain tomme. Aged from 60-90 days, it's naturally rinded with a semi-soft texture and subtle grassy flavors. We love it with a pale ale or a Pinot Gris!
Country: USA
Milk: Raw cow's milk
Rennet: Animal
