Scharfe Maxx is produced by the Studer family at their facility in Thurgau, Switzerland. Milk is sourced from cows fed only fresh grass or natural hay and is delivered direct from the dairies to the cheesemaking facility. With a dense, smooth and firm texture, flavors are robust and meaty. Notes of nuts, onions and bacon are usual and the cheese has excellent melting qualities.
Good pairings include full bodied, robust red wines, ambers and brown ales.
Country: Switzerland Milk: Raw cow's milk Rennet: Animal