Made with raw cow's milk, this is a semi-soft, supple Italian treat with hints of nuts and fruit, as well as an herby, grassy flavor. Made in the alpine style, it melts wonderfully! Pair with medium-bodied, fruity red wines.
**NATURAL MOLD DISCLAIMER: Cheese is a natural food product and may have mold growth on the rind. This is perfectly normal and can occur on the rind during the aging process. Mold is not harmful and will not affect the flavor of the cheese.
Country: Italy Milk: Raw cow's milk Rennet: Animal