wedge of hard yellow cheese with yellow and red label

Red Devil (Roter Teufel)

Regular price $8.75
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Also known as “Roter Teufel”, this cheese is named after a legend of a red devil haunting a cave in the Toggenburg mountains, close to the Swiss dairy where it is made. Aged a minimum of 6 months, the flavor hits the palate immediately with buttery, meaty flavors with a hint of garlic. Excellent melting cheese!  

Country: Switzerland
Milk: Raw cow's milk
Rennet: Animal