two wedges of hard yellow cheese with black pepper rubbed rind

Mezzo Secco

Regular price $7.00
Unit price  per 

This semi-dry Monterey Jack recipe was created in the 1930’s & is seasonally sold from May-Oct. Coated in a fine layer of black pepper and aged for a minimum of 4-7months, it has a smooth, creamy texture with flavors of sweet milk and spice.

Country: USA
Milk: Raw cow's milk
Rennet: Vegetarian