From the foothills of the Pyrenees Mountains in France, these wheels of pure sheep's milk cheese are brûléed at the end of their ripening process. By singeing the rind a delicate smoky flavor is added, complimenting the butteriness of the cheese.
Whole wheel is approximately 1.7 lbs.
**NATURAL MOLD DISCLAIMER: Cheese is a natural food product and MAY have mold growth on the rind. This is perfectly normal and can occur on the rind during the aging process. Mold is not harmful and will not affect the flavor of the cheese.
Country: France Milk: Pasteurized sheep's milk Rennet: Animal